Casual-with-class, Reuben’s at The Robertson is The Robertson Small Hotel’s fabulous boutique-style bistro.  This is where you can sit back to a unique and sublimely palatable dining experience in characterful Robertson.  The menu, crafted by patron chef Reuben Riffel, is ever-in-transition, and in keeping with his acclaimed cooking style, “the flavours will whisk your memory off to simpler times and have you returning time and time again for more.” (Source: http://reubens.co.za/our-restaurants/)

The bistro is crisp and uncluttered, yet cosily comfy, in clean whites.  Local seasonal ingredients are used where possible, and you can see the chefs at work through a large window revealing their diligent and creative food-craft.  The wine cellar offers diners the just-right sipping partners. These are the choices on September’s mouthwatering menu: (September also features our special offer) Starters Chili salted squid, asian salad, chili caramel and lime mayonnaise Double-baked gruyere souffle, tomato jam, compressed apple-celery-walnut salad and parmesan cream Tempura prawns and vegetables, avocado salad, mayonnaise with lemon and soya dressing Buchu and rooibos scented pumkin soup with Chantilly cream Mains Pan-fried yellowtail, pommes puree, glazed peas, carrots, mushrooms and citrus sauce Beef fillet, bone marrow, blue cheese croquette, glazed baby carrots, spinach, herb, onion and red wine jus Crispy parmesan, potato gnocchi, mushrooms, turnips, tomatoes, spinach, toasted pumpkin seeds, brown butter Lamb pie, baby corn, mangetout, banana chutney, minted joghurt and mild curry jus Braised and crisp pork belly, chili-ginger caramel, pommes puree, spinach and button mushrooms Desserts Grand Marnier orange souffle, Klipdrift Gold chocolate foam, coffee ice-cream Jan-Ellis pudding, spiced custard, yoghurt sorbet and poppy seed tuile Warm apple crumble with caramel and vanilla ice-cream Mail us to book a stay at The Robertson Small Hotel, or elsewhere, or call 0860 102 907 or +27 21 797-7122.