Thinking a little beyond the immediate holiday season, do consider securing your place on at least one of the Food & Wine Weekends at Bushmans Kloof Wilderness Reserve & Retreat in 2014.
Bushmans Kloof’s Executive Chef Floris Smith will be joining forces with some prestigious South African winemakers and wineries to create memorable pairings of outstanding local cuisine with excellent wines. Kick back to enjoy these epicurean feasts in natural dining settings of fantastic beauty.
These are the dates:
Friday 30 May – Sunday 1 June 2014 (with Meerlust Estate)
Friday 27 – Sunday 29 June 2014 (with Bouchard Finlayson)
Friday 25 – Sunday 27 July 2014 (with Cederberg Private Cellar)
Friday 22 – Sunday 24 August 2014 (with Steenberg Vineyards)
Rates are from R2270 per person sharing per night, inclusive of luxury accommodation, all meals, nature drives in an exquisite setting, guided rock art excursions, scenic botanical walks, canoeing, fishing, hiking and swimming.
Mail us to book or call 0860 102 907 (local) or +27 21 797-7122 (international).