Here’s how to spice up the winter and spring in Cape Town: Peter Tempelhoff, Group Exec Chef for The Collection by Liz McGrath, and Relais & Chateaux Grand Chef, will soon be launching a series of exciting kitchen sessions at The Cellars-Hohenort in Constantia, Cape Town. Learn from a master and his accomplished team at these fabulous sessions which will be happening in August and September 2014. Go away with a stash of cooking gems, tips and techniques with which to experiment at home.

Each kitchen session with Peter Tempelhoff and his team will be two hours and will include lunch at The Conservatory at The Cellars-Hohenort. Booking is essential: contact Jessica at 021 7942137 or jessica@collectionmcgrath.com

Cellars Hohenort greenhouse_risottoItalian from Scratch
Learn to prepare Italian favourites with flair. You will be shown the nitty-gritty of a perfect pasta, risotto, gnocchi and tomato ragu.
DATE: 14 August 2014
TIME: 11h00am
PRICE: R350-00pp, includes two-hour cooking demonstration and lunch at The Cellars-Hohenort.

 

 

Cellars Hohenort greenhouse_kitchen2Formula for Flavours
Appreciate how The Greenhouse creates their magnificent dishes, by balancing flavours and keeping the five senses in harmony. Use of
texture, eye-appeal, hot-cold combining and the basics of wine pairing will be featured, along with some tips from Sommelier Michelle Michaels.
DATE: 28 August 2014
TIME: 11h00am
PRICE: R350-00pp, includes two-hour cooking demonstration and lunch at The Cellars-Hohenort.

 

Cellars Hohenort greenhouse_orangeBaking Basics – The Cellars-Hohenort High Tea Unplugged
The in-house magic of Liz McGrath’s family recipes, handed down from generation to generation and the inspiration for the legendary high teas at the Cellars-Hohenort, will becvome yours.
DATE: 11 September 2014
TIME: 11h00am
PRICE: R350-00pp, includes two-hour cooking demonstration and lunch at The Cellars-Hohenort.

 

Cellars-Hohenort ConservatorySimply Seafood 

An exploration of the fish and seafood of the Western Cape and the importance of SASSI – South African Sustainable Seafood Initiative.
Classics such as ceviche, chowder and real fish and chips will be featured.
DATE: 25 September 2014
TIME: 11h00am
PRICE: R350-00pp, includes two-hour cooking demonstration and lunch at The Cellars-Hohenort.

Book with Jessica Tel: +27 (0)21 794 2137 or jessica@collectionmcgrath.com