The series of Kitchen Sessions with Peter Tempelhoff that were launched last year at the Cellars-Hohenort in Cape Town proved so popular that they’re back in 2015. Between August and October, legendary Grand Chef Peter Tempelhoff and his team will take you through the paces of some stupendously stunning food prep. Here’s the line-up:

Kitchen sessions with Peter Tempelhoff at Cellars Hohenort
Grand Chef Peter Tempelhoff and his team at Cellars-Hohenort in Cape Town

The 2015 Kitchen Sessions with Peter tempelhoff Series

SLOW & LOW: 6 August 2015
Perfect winter food
By Chef Chad Blows of The Pavilion and Chef Delia Harbottle of The Conservatory

PARISIAN BISTRO FARE: 20 August 2015
By Chef Ashley Moss and Chef Farrel Hirsch of The Greenhouse

THE GREENHOUSE AT HOME: 2 September 2015
By Chef Farrel Hirsch and Chef Ashley Moss of The Greenhouse

AMAZING APPETIZERS: 17 September 2015
By Chef Delia Harbottle of The Conservatory and Chef Ashley Moss of The Greenhouse

SHORT & SWEET DESSERTS: 1 October 2015
By Chef Amy Young of The Greenhouse and Chef Lesley Corneilse of The Marine

Kitchen Session Costs and Venue
Each session includes a three-hour cooking demonstration and tasting at the Cellars-Hohenort in Constantia, Cape Town, beginning at 10am.

The cost per session is R500 per person. An optional three-course lunch can be included at an additional cost of R250 per person.

Kitchen Session Bookings:
Please contact Cecele van Rooyen:
Tel: +27 21 795 6226
Email: greenhouseres@cellars-hohenort.co.za

See our choice of accommodation in cape Town. Mail us for holiday bookings in South Africa, or call us on +27 21 797-7122.