Premier Hermanus hotel The Marine brings a fresh and fabulous dining experience at its new restaurant, Origins. The Khoisan heritage, local and seasonal produce, and the joy of community in sharing food, are elements of this exciting new eating experience. “We are very excited to launch this new restaurant where Indigenous and endemic ingredients have been brought together to create a menu that respects the local cultures and the region’s flavours”, says Peter Tempelhoff, Executive Chef of The Collection by Liz McGrath.

What Diners May Expect at Origins:
Small Plates is all about the act of sharing;
Shoots, Stems & Leaves delivers the best of the earth in the form of delicious seasonal salads;
Hunted and Gathered are mains and sides reflecting the hotel’s surroundings;
The Sweetness comes in the form of desserts burstng with local flavour;
Cheeses of the Region completes the experience.

The Chef’s Blackboard features at least three new dishes daily, appropriate to the season. See Origins menus. Origins is open for lunch and dinner 7 days a week . Call 028 313 1000 for restaurant bookings.

Mail us to book a luxurious five-star stay at The Marine, or call +27 21 797-7122 (international) or 0860 102 907 (local).